🍕 How to Make Pizza at Home | Easy Homemade Pizza Recipe Sinhala
Love pizza? Now you don’t need to go to a restaurant — you can make a delicious homemade pizza right in your own kitchen! Follow these easy steps to create the perfect cheesy pizza with your favorite toppings.
Watch this video for how to make pizza recipe sinhala 👇
🧂 Ingredients
For the Dough:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
¾ cup warm water
1 tablespoon olive oil
For the Pizza Sauce:
1 cup tomato sauce or crushed tomatoes
1 teaspoon oregano
Salt and pepper to taste
1 teaspoon chili flakes (optional)
1 teaspoon olive oil
For the Toppings:
1½ cups shredded mozzarella cheese
Your favorite toppings: bell peppers, onions, olives, mushrooms, chicken, etc.
A Guide That Shows You How First, prepare the dough. Put the yeast, sugar, salt, and flour in a bowl and mix them all together. Knead the dough until it is smooth after you add the warm water and olive oil. After you cover the dough with a cloth, it needs to rest for about an hour. It will become soft once it rises. Step 2 Make the sauce for the pizza. In a small saucepan, heat the olive oil and then add the tomato sauce, oregano, salt, pepper, and chilli flakes. Stir every so often for 5 to 7 minutes over low heat, or until the sauce starts to thicken.
Make the dough for the pizza. After the dough has risen, punch it down and form it into a round. A thin crust is the secret to a crispy crust. If you want a softer, fluffier texture, make it a little thicker. Step Put the pizza together Put the dough in a baking dish. Spread the sauce evenly over the pizza, then add the mozzarella cheese and any other toppings you choose. Fifth, put the pizza in the oven. The oven should be set at 220°C (430°F). Put the pizza in the oven for ten to twelve minutes, or until the cheese melts and the dough turns brown. Have fun after serving! Once you cut the hot pizza, it's ready to eat with ketchup, garlic sauce, or chilli flakes on top.